Cod & Lentils
Ever stuck with what to serve with your fish, except potatoes? Give this a go. Packed with flavours from Spain you'll feel like your on...
Mocha Bircher
This is class and requires no explanation. I used an Alpro chocolate protein milk to increase protein and get that chocolatey flavour....
Spiced Parsnip Cake
This parsnip loaf cake is wonderful with a cup of tea by the fire. If you don't have the individual spices make the quantity up with...
Haddock and Sweet Potato Stew
In this recipe I generally use haddock fillets but any white fish can be used, whatever you can find. This is wonderful in the winter...
Thai Green Chicken Curry
This may not look appetising but trust me. Great for a crowd and note there is quite a lot of sauce which is great to gobble down the...
Shakshuka
This is traditionally a Middle Eastern dish. Eggs poached in a tomato-based sauce. I added cannellini beans to increase the fibre and...
Chocolate Hazelnut Spread
Do you love Nutella? Trying to ditch the palm oil? Or maybe just want a lower sugar option? This is the answer, with more than 3 times...
Paneer & Cabbage Curry
This Indian vegetarian curry uses paneer which is a great protein source for vegetarians. Paneer is a non-melting cheese that is not aged...
Buttermilk Pancakes
Pancakes are a personality vessel i.e. they can be topped with whatever you fancy, not limited by restriction. These were served with...
Vegan Pancakes
A increasing number of people, including athletes are turning vegan for a number of reasons: animal welfare, environmental and health. It...
