Chia & Oat Bircher
Chia seeds are relatively high in protein (for a plant source) and high in fibre aiding satiety - the feeling of fullness. They also...
Breton Galettes
Galettes are savoury crepes made using buckwheat that are native to Northern France. The name galette comes from a Norman word meaning...
Vegan Salad
Tempeh is a great vegan/vegetarian alternative to meat. It is fermented cooked soya beans, think tofu vibes except whole bean rather than...
Coconut & Lime Rice Pudding
All the tropical vibes. Did you know you can use risotto rice to make rice pudding? Well now you do. This is a great pudding or snack for...
Pancakes with Poached Rhubarb
Forgot it was Pancake Tuesday and don't want to miss out on the hype? Look no further. This is a full-proof pancake recipe that can be...
Stuffed Squash
This is a great veggie main and is so simple to make. Although it requires about an hour and a half in the oven it requires hardly any of...
Butternut Squash, Blue Cheese & Kale Tart
This is simply delightful! Use pre-made shortcrust pastry to quicken things up Serves 6 Ingredients: 225g plain flour 110g butter 1 egg...
French Toast Fingers
French toast reminds me of my childhood and was definitely a breakfast that didn't last long in my home. French toast is called 'pain...
Ham, Mushroom & Leek Pie
This is an excellent quick and comforting dish, served with a vibrant green salad it ticks all the boxes. Serves 4 Ingredients: 1 leek,...
Baked Ricotta & Poached Pears
The pears can be poached prior to making the ricotta and keep well in the fridge for a few days. Note, I have given quantities for 6...
