Thai Green Chicken Curry
This may not look appetising but trust me. Great for a crowd and note there is quite a lot of sauce which is great to gobble down the...
Shakshuka
This is traditionally a Middle Eastern dish. Eggs poached in a tomato-based sauce. I added cannellini beans to increase the fibre and...
Rhubarb Crumble Squares
Inspired by a crumble but really also nothing like a crumble. Did you know the leaves of the rhubarb plant are poisonous? Did you also...
Cod & Chimichurri
Chimichurri is an uncooked sauce that originates from Argentina and Uruguay. Traditionally served with grilled meat and composed of...
Lemon Meringue Energy Balls
Lemon meringue pie was the inspiration behind these energy balls. They are more lemony than sweet so if you do prefer a sweeter snack add...
Dhal
Dhal is an Indian staple made from split pulses (think red lentils, green lentils, spilt peas, mung beans, kidney beans, chickpeas) and a...
Chocolate Hazelnut Spread
Do you love Nutella? Trying to ditch the palm oil? Or maybe just want a lower sugar option? This is the answer, with more than 3 times...
Paneer & Cabbage Curry
This Indian vegetarian curry uses paneer which is a great protein source for vegetarians. Paneer is a non-melting cheese that is not aged...
Buttermilk Pancakes
Pancakes are a personality vessel i.e. they can be topped with whatever you fancy, not limited by restriction. These were served with...
Vegan Pancakes
A increasing number of people, including athletes are turning vegan for a number of reasons: animal welfare, environmental and health. It...